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Vermont Specialty Food Day Series

March 17, 2018 @ 10:30 am - March 31, 2018 @ 2:30 pm

vermont specialty food

From Vermont’s highly recognizable brands like Cabot Cheese, Ben & Jerry’s and Vermont maple syrup to local goodies like Kimball Brook Farm chocolate milk and Ambrosia Chocolates, enjoy all the flavors of Vermont during the Ski Vermont 2018 Specialty Food Day. This season Ski Vermont’s marketing partners Woodchuck Cider, Barr Hill Gin, Mad River Distillers, and SILO Distillers will bring an added element to the tour with beer, cider and spirits tasting.

Vendors joining us:

  •          Ski Vermont, providing Cabot cheese and Ben & Jerry’s Ice Cream
  •          Barr Hill Gin
  •          Mad River Distillers
  •          SILO Distillery
  •          Good Mix
  •          Shimmering Bone
  •          Woodchuck Cider
  •          Ambrosia Chocolates and Confections
  •          Kimball Brook Farms
  •          Vermont Tortilla Co
  •          Mountain Grove Coffee
  •          Its Arthurs Fault
  •          Sap!
  •          Fat Toad Farm

See the full schedule here.

Saturday, March 17, 2018 at Sugarbush Resort (10:30 am – 2:30 pm)
Sunday, March 18, 2018 at Bolton Valley
Saturday, March 31, 2018 at Stowe Mountain Resort

Details

Start:
March 17, 2018 @ 10:30 am
End:
March 31, 2018 @ 2:30 pm
Event Tags:
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Website:
https://skivermont.com/ski-vermont-announces-2018-specialty-food-days-tour

Venue

Mt. Ellen – Sugarbush
Waitsfield, VT 05673 United States + Google Map
Phone:
802.342.7568
Website:
https://vmba.org/civicrm/event/info?reset=1&id=98
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